Plum Ginger Chicken Salad
1 4 ounce package long grain and wild rice mix (one 4 to 6-oz package)
2 cups cooked boneless chicken breast cubes
1/2 cup sliced green onions
4 plums – sliced
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 tablespoon soy sauce
1/2 teaspoon ground ginger
Prepare rice mix as directed; cool to room temperature.
Combine rice, chicken, green onions and sliced plums in large mixing bowl.
To prepare dressing, combine oil, lemon juice, soy sauce and ginger; pour over rice mixture and toss lightly. Chill until served.