Plum Glazed Pork Cutlets

  • Exported from MasterCook *

                       Plum-Glazed Pork Cutlets
    

    1 pound boneless pork leg cutlets – 1/2-inch thick
    1 teaspoon vegetable oil
    1 8-ounce jar plum jelly or preserves
    1/2 onion – chopped
    1/4 cup wine vinegar
    2 teaspoons soy sauce
    1 teaspoon ground ginger

Heat oil in nonstick skillet over medium-high heat. Brown pork on both sides. Add remaining ingredients, cover and simmer 10-12 minutes.