Praline Cookies

Praline Cookies
Makes 7 dozen small cookies

1/2 cup margarine
1/2 teaspoon vanilla
2/3 cup sifted dark brown sugar, firmly packed
1 egg, unbeaten
1 cup sifted all purpose flour
1/8 teaspoon cream of tartar
1/2 cup chopped pecans

Let margarine soften in mixing bowl. Add vanilla, brown sugar and egg;
beat until smooth. Sift flour with cream of tartar; add to first
mixture with nuts; mix well. Measure out level teaspoon of dough on
greased baking sheets. Bake in slow oven (325 degrees Fahrenheit) 12-15
minutes. Remove while hot