Praline Pork Tenders

Praline Pork Tenders

2 pounds pork tenderloins – 2 large whole
4 teaspoons butter – divided
1 1/2 cups maple-flavored syrup
1/2 cup brown sugar
1/4 cup dark rum
1 cup chopped pecans

Melt 1 teaspoon butter in nonstick skillet. Brown tenderloins on all sides. Remove to shallow baking pan. Melt remaining butter in small saucepan, add remaining ingredients and blend well. Pour sauce over tenderloins. Roast at 350ºF for 20-30 minutes, basting often, until internal temperature reaches 155-160ºF. To serve, slice into one-inch slices and drizzle with remaining glaze.