Prize-Winning Fruit Salad

Prize-Winning Fruit Salad
1 Tablespoon. butter
juice of 2 lemons
3 Tablespoon. cornstarch
1 cup sugar
1 1/4 cup water
3 egg yolks
Heat in double boiler* until thick. Cool.
Dilute with cream to desired consistency.
Pour over prepared fruit in bowl, stir gently and serve
In quantities to suit your needs (the sauce is enough for a large bowl full of fruit). Choose from amount those listed and add your own favorites, such as fresh blueberries. pineapples chunks
banana slices
orange sections
apple chunks
fresh strawberries, sliced
canned fruit cocktail (optional)

TIP*Cook dressing carefully if using a saucepan
as it will scorch easily.