Prize-Winning Fruit Salad
1 Tablespoon. butter
juice of 2 lemons
3 Tablespoon. cornstarch
1 cup sugar
1 1/4 cup water
3 egg yolks
Heat in double boiler* until thick. Cool.
Dilute with cream to desired consistency.
Pour over prepared fruit in bowl, stir gently and serve
In quantities to suit your needs (the sauce is enough for a large bowl full of fruit). Choose from amount those listed and add your own favorites, such as fresh blueberries. pineapples chunks
fresh strawberries, sliced
canned fruit cocktail (optional)
TIP*Cook dressing carefully if using a saucepan
as it will scorch easily.