Provolone Chicken

Provolone Chicken

While baking this, your kitchen will smell like a pizza parlor.


4 boneless, skinless chicken breast halves, flattened
1/4 cup flavored bread crumbs
2 teaspoons dried Italian herbs
4 slices Provolone cheese
1 teaspoons butter
4 cups cooked spaghetti or vermicelli noodles, buttered

Preheat oven to 425 degrees F. Place bread crumbs in a flat dish and
firmly press both sides of the chicken into the crumbs. Place coated
chicken pieces in a greased 9 x 13-inch baking dish. Sprinkle with
Italian seasoning, and top with cheese. Dot with butter and bake 20
minutes or until done. Serve with buttered pasta, crusty bread and a

Yields 4 servings.

B-man :wink: