PUMPKIN BELGIAN WAFFLES

PUMPKIN BELGIAN WAFFLES

½ c. pumpkin puree (fresh or canned)
½ c. flour, unsifted
¼ c. brown sugar
1 T. cornstarch
1 T. pumpkin pie spice
1 ½ c. skim milk
3 large egg whites
1 large egg yolk
1 t. vanilla extract
2 T. vegetable oil
Ice cream
Confectioners sugar

Pre-heat waffle iron. Whisk flour, brown sugar, cornstarch and spices, thoroughly mixing ingredients together. Beat egg whites in a second bowl. until whites form stiff peaks. Fold the egg whites into the ingredients in the first bowl. Whisk in the remaining ingredients until smooth. Brush waffle iron with vegetable oil. Cook waffles until golden brown. Keep warm in the oven until serving. Place on a plate. Top with vanilla or pumpkin Ice Cream. Top with fresh fruits like blueberries, or chopped walnuts.