Pumpkin Donut Balls
1 1/2 cups. sugar
1/4 cup. oil
1 cup. pumpkin
3 1/2 cups. flour
4 teaspoon. baking powder
3/4 teaspoon. ground cinnamon
1/2 teaspoon. ground ginger
1/4 teaspoon ground nutmeg
1/4 .teaspoon salt
1/2 cup. evaporated milk
1 teaspoon. vanilla
Mix the sugar, oil, eggs, and pumpkin in a large bowl. Beat well.
Stir together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
Add to the sugar mixture alternately with the evaporated milk, beating well after each addition. Add the vanilla.
Heat some oil in a pan or a deep fryer.
Drop tablespoons of batter in the oil for about 1 1/2 minutes per side.
Drain and roll in a mixture of cinnamon sugar or powdered confectioners sugar.