Real Swedish Pancakes

Real Swedish Pancakes (Pannkakor)


2 eggs
1 1/4 cups flour
2-2 1/2 cups milk
1 teaspoon salt
butter (for frying)

Yield:4 servings

Mix eggs, flour and salt.

Add the milk, a little at the time, and beat to a smooth and rather thin batter.

Heat the skillet, add a little butter and fry the pancakes on both sides.

Roll or stack them on a serving plate.

Serve hot, preferably with whipped cream and jam.

B-man :wink: