Ribs

Ribs
4 servings

2 to 3 pounds pork spareribs, trimmed
4 cups water
4 chicken bouillon cubes
8 ounces honey
4 tablespoons sugar
2 tablespoons soy sauce

Lay trimmed ribs in flat casserole dish. In a saucepan, put water and bouillon cubes; boil, stir then turn off heat. Stir in honey, sugar, soy sauce. Pour liquid over ribs and bake uncovered at 350° for 30 minutes. Pour off some sauce so tops are uncovered. Cook another 15 minutes; turn over and cook another 15 minutes until browned.