ROUND STEAK CASSEROLE (crockpot)
Ingredients:
1 lb. round steak, 1/2-inch thick
All-purpose flour
Garlic salt
Pepper
1 onion, sliced
1 (15 oz.) can French-style green beans
3 or 4 potatoes, peeled and quartered
1 (10 oz.) can tomato soup
16 oz. tomatoes, cut
Mix seasonings in flour. Coat meat and cut into serving
size pieces. Put onion rings on top. Add potatoes, beans,
soup and tomatoes. Cover and cook on low for eight hours in
the crockpot or on HIGH for 4 to 5 hours. Remove cover
during the last 30 minutes if there is too much liquid.
B-man 