Sausage Ring
This can be assembled the night before and baked in the morning.
2 eggs
1/2 cup milk
1 1/2 cups crushed saltine crackers
1 cup chopped peeled apple
1/4 cup chopped onion
1/4 teaspoon. White or black pepper
2 lbs. Bulk sausage—works well with either pork or turkey
Beat eggs and milk. Stir in crackers and let set a few minutes. Add remaining ingredients. Pat into a mold or form into a ring on a baking sheet. Bake at 350 degrees for 1 hour.