Scallion Rice

Scallion Rice

4 1/2 cups cooked rice (in unsalted water)
1 1/2 tsp bouillon granules, unsalted
1/4 cup scallions (green onions), chopped

  1. Cook rice according to directions on the package.
  2. Combine the cooked rice, scallions, and bouillon granules and mix well.
  3. Measure 1 cup portions and serve.

Makes 5 servings–Serving size: 1 cup

Calories 185
Fat 1 g
Saturated fat 0 g
Cholesterol: 0 mg
Sodium: 3 mg