Scampi

Scampi

3 large cloves garlic – minced
7 tablespoons olive oil
1 1/2 pounds large shrimp – peeled and deveined
1/4 cup dry white wine
2 teaspoons lemon juice
2 teaspoons minced parsley
1/4 teaspoon oregano
Salt and pepper to taste
Cooked rice

In a large skillet, lightly sauté garlic in oil. Add shrimp and sauté until just pink, about 3 minutes. Add wine, lemon juice, parsley, oregano, salt, and pepper; simmer until heated through. Serve over rice.

Serves 4 to 6.