2 C. all-purpose flour
3 large scallions, thinly sliced
1 T. baking powder
2 cloves garlic, pressed
1 tsp. salt
1 C. whipping cream (or more if necessary)
1/2 tsp. dark sesame oil
1 egg, beaten to blend
Preheat oven to 375ÂºF.
Mix first 5 ingredients in large bowl. Combine 1 cup cream and
sesame oil in small bowl. Mix into dry ingredients. Add enough
additional cream if necessary by tablespoons to bind dough.
Knead 30 seconds. Flatten dough into 1/2-inch-thick round. Cut
out biscuits using a 2 1/2-inch-diameter cookie cutter dipped into
flour. Gather scraps and reform into round. Cut out additional
Transfer to baking sheet. Brush with beaten egg. Top with sesame seeds.
Bake until biscuits rise and tops are brown, about 35 minutes. Cool slightly.
Yields 10 biscuits