1 lb maple flavored pork sausage links (fresh is best, but can use frozen)
6 medium cooking apples, cored/cut into 8 wedges (approx 2 lbs total)
3 Tbsp brown sugar, packed
1 Tbsp lemon juice
1/4 tsp salt
1/2 tsp black pepper
In a large (12") skillet, cook sausage over medium heat until no longer pink (approx 10 min.) Drain and discard juices. Cut links crosswise in half. Return to skillet and add apple wedges. Sprinkle with brown sugar, lemon juice, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until aples are just tender, gently stirring once or twice. Adjust seasonings if necessary. Makes 6 servings.