SLOW COOKED MEATLOAF AND POTATOES

SLOW COOKED MEATLOAF AND POTATOES

2 medium potatoes - peeled and cut into 1"
2 lbs of ground beef
1 large onion finely chopped
1-1/2 cups ketchup - divided
3/4 cup crushed butter flavored crackers (ie ritz)
2 eggs
2 teaspoons salt
1/3 cup firmly packed brown sugar
1/2 teaspoon prepared mustard

Place the potatoes in a slow cooker. In a large bowl, combine the
beef, onion, 3/4 cup ketchup, cracker crumbs, eggs and salt. Mix
weel. Place over the potatoes and pat down to form a loaf. In the
same bowl, combine the brown sugar, mustard and the remaining 3/4 cup
ketchup, mix well. Spread over top of loaf. Cook on low setting for
6 - 10 hours. Drain excess liquid and serve!