Slow Cooker Lentil Rice Soup
Dried lentils and uncooked brown rice are combined with vegetables, seasonings and broth in this easy and nutritious soup. Chopped mushrooms are added in the last of the 8 hours of cooking time.
Serves 11 to 12
Prep time: 20 minutes
Cook time: 420 minutes
Calories: 259.66
Calories from Fat: N/A
Total Fat: 1.47 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 48.50 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 13.10 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients:
2 cups dry lentils
2 cups uncooked long grain brown rice
1 cup chopped carrots
1/2 cup chopped celery
1/2 onion, chopped
8 cups water
1 cup vegetable broth
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 tablespoon salt
1 cup sliced fresh mushrooms
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Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker.
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Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms one (1) hour before serving.
B-man 