Smoked Cheddar Scalloped Potatoes
3 large Potatoes, medium-thin sliced
1/2 cup Smoked cheddar, grated
2 tablespoons Onion, minced
1 1/2 teaspoons Flour
2 1/2 cups Milk
Salt and pepper to taste
Heat oven to 350. Blanch potato slices in boiling water for 5 minutes.
Drain and rinse with cold water. Spray a two-quart casserole with oil.
Make a layer of 1/2 of the potatoes. Top with the cheese, onion, and
flour. Top with the rest of the potatoes. Season. Slightly heat the
milk and pour over the casserole. Cover and bake for 50 minutes.
Uncover and bake for 20 minutes longer (or until lightly brown). Serve
warm.