SMOKED HAM CHEESE BALL
2 pkg. deli sliced smoked or honey ham (like Buddig)
2 (8 oz.) pkg. cream cheese, softened
1 small can chopped olives, drained
1 small pkg. chopped pecans
In blender or food processor chop meat. In medium mixing bowl put cream cheese, olives and meat. Mix very well and shape into ball. Roll into
chopped pecans. Garnish plate with parsley with cheese ball in the
middle. I also put a pimento stuffed green olive for garnish in center.
Serve with assorted crackers.
NOTE: Can be made into 2 logs also.