SMOKED PRIME RIB
Yield: 8 servings
1 (8 pound) prime rib roast
Dry rub seasonings
Crushed rosemary leaves
Place dry rub seasonings over entire roast surface. Grill roast in
smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees F or
until a meat thermometer indicates 140 degrees F (for medium-rate).
Sprinkle with crushed rosemary leaves 3/4 of the way through the
cooking time.
B-man 