Smoked salmon diamond puffs

Hi, my name is Judy and I live near Niagara Falls on the Canadian side. My most favourite food is lobster and any other seafood. Of course I love to cook anything that has seafood in it.

My favourite restuarant to eat at is called the Manhattan Grill and the lady owner is the cook. She cooks really good home style food.

Very tasty and inexpensive which is good for this old age pensioner.

I love sharing recipes and have a newsletter that I put out once a week myself. Hope you like the recipes I will send. Here is one example.

Smoked salmon diamond puffs
1/2 frozen puff pastry, 1/2 thawed (411 g pkg)
1 pkg LactantiaTM Light Ultra 1 Spreadable Smoked Salmon Cream Cheese
(250 g)
1 egg 1
1 tbsp water 15 mL

On floured board, roll out pastry to 12"/30 cm square; cut into 16 3"/7.5 cm squares. Measure 1 tbsp (15 mL) cream cheese in centre of each square; flatten slightly.

Combine egg and water; brush edges of squares. For each appetizer, bring two opposite corners of each square up over cream cheese; pinch together firmly and twist. Place on baking sheet. Brush outer edges of appetizers with egg mixture.

Bake at 425°F (220°C) 15-18 minutes or until golden brown. Serve warm. Makes 16 appetizers.

Per appetizer: 111 Calories; 2.4 g protein; 8.3 g fat; 6.8 g carbohydrate