Smoky Honey-Peppercorn Glaze For Poultry

Smoky Honey-Peppercorn Glaze For Poultry

 1/3           cup  honey

1 tablespoon ketchup
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon liquid smoke
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes

In a small bowl, combine all ingredients. Use to baste roasting poultry every 15 minutes while cooking.