Southern Dirty Rice

Southern Dirty Rice

Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.

Serves 8 servings

Prep time: 15 minutes
Cook time: 30 minutes

Calories: 264.00
Total Fat: 4.55 g
Total Carbohydrate: 43.28 g
Protein: 12.49 g


1/4 pound chicken gizzards, rinsed
1/2 pound chicken livers, rinsed and trimmed
1 tablespoon vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
2 cups uncooked white rice
4 cups chicken broth
0.5 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 cup thinly sliced green onions

  1. Pulse gizzards in food processor, then pulse livers.

  2. Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).

  3. Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.

B-man :wink:

was just looking for this recipe. thanks

You are absolutely welcome! Hope you enjoy the recipe!

B-man :wink: