Southwestern Ribs
1/4 cup all-purpose flour
1 large size (14 x 20-inch) Reynolds Oven Cooking Bag
1 1/2 cups barbecue sauce
1 medium onion, cut into wedges
2 teaspoons chili powder
1 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
3 pounds pork spareribs, fat trimmed
Preheat oven to 325 degrees F.
Shake flour in Reynolds Oven Cooking Bag; place in 13 x 9-inch baking
pan. Add barbecue sauce, onion and seasonings. Squeeze bag to blend
ingredients. Cut ribs into serving size pieces; place in bag. Turn
bag to coat ribs with sauce. Arrange ribs in an even layer. Close bag
with nylon tie; cut 6 half-inch slits in top. Bake 1 1/2 hours or
until ribs are tender.
Makes 4 to 6 servings.