Spaetzle II
Pasta dough is pinched off in 1/2 inch pieces to make small dumplings.
Serves 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Calories: 147.17
Total Fat: 2.80 g
Total Carbohydrate: 24.15 g
Protein: 6.34 g
Ingredients:
1 cup all-purpose flour
2 eggs
Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.
B-man 