SPANISH ROAST CHICKEN WITH HAM AND OLIVE SEASONING
Ingredients:
1.5kg (3 lb.) chicken
2 tablespoons brandy
2 tablespoons olive oil
2 cloves garlic, crushed
Ham and Olive Seasoning
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, crushed
125g piece double-smoked ham, finely chopped
1/2 cup stale breadcrumbs
1/2 cup seeded black olives, chopped
1 tablespoon chopped fresh parsley
1 egg lightly beaten
Fill chicken with seasoning; secure openings with toothpicks.
Tie legs together, tuck wings under, then place chicken, breast
side up, on wire rack on baking dish. Brush with some of the
combined brandy, oil and garlic. Bake, uncovered, in moderate
oven, brushing with brandy mixture occasionally, about
1 1/2 hours or until browned and cooked through.
Ham and Olive Seasoning: Heat oil in pan, cook onion and garlic,
stirring, until onion is soft.
Add ham, breadcrumbs and olives, cook, stirring, 2 minutes. Cool
5 minutes. Mix in parsley and egg.
Serves 6 and best made just before serving.
B-man 