Spiced Marinated Mushrooms
1 lb. white mushrooms, wiped clean and stems trimmed
1/2 cup olive oil
1/4 cup emon juice
2 shallots, minced
2 garlic cloves, minced
2 teaspoon. Dijon mustard
1 teaspoon. honey
1/2 teaspoon. cracked black pepper
1/2 teaspoon. salt
1/4 teaspoon. red pepper flakes
Place mushrooms in sealable plastic or glass container. Whisk together the remaining ingredients in mixing bowl.
Pour over mushrooms and toss to evenly coat.
Seal and store in the refrigerator overnight. Serve cold or room temperature with plenty of colorful tooth picks.
Also great in a salad.