Spicy Sausage or Meat Pie
2 tablespoons soya oil
4 celery stalks
1 carrot – grated
2 teaspoons NAMIDA Hot wasabi paste
3 tablespoons grated Mozzarella cheese
1 kilogram sausages
1 kilogram stewing steak cut in 1-inch cubes
1 8-ounce tub sour cream (small tub)
1 short pastry topping for pie – recipe follows
2 cups plain flour
1/4 teaspoon salt
4 ounces butter
In 2 tablespoons soya oil, stir-fry celery, carrot, onion and wasabi paste.
Remove and set aside.
Brown sausages or meat until golden brown.
If using sausages, slice in half lengthways.
Place meat / sausages in a deep pie dish, add stir-fried vegetables.
Cover with sour cream and Mozzarella cheese.
Cover pie with short crust pastry and cook in moderate oven for 1 hour, or until pie golden brown.
Serve with potatoes or rice.
Method for Pastry Topping
a) Sift flour and salt together.
b) Grate in cold butter.
c) Mix to a stiff dough with a little cold water.
d) Roll out very lightly.