Spicy Thai Chicken Salad

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1

Spicy Thai Chicken Salad

Yield: 6 Servings

  • 1 pk precooked,(6-ounce) grilled chicken strips, cut into
    -1/2-inch pieces
  • 3 c rice,Cooked
  • 6 c pre-cut coleslaw mix
  • 1/4 c cilantro leaves,Chopped
  • 1 Thai peanut sauce,(11-1/2 ounce)
  • 1/4 c vegetable oil
  • 1/4 c water
  • 3/4 c coarsely dry-roasted peanuts, Chopped

  1. In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro.

  2. In medium bowl, whisk together peanut sauce, oil and water;

  3. Add to rice mixture and toss well. Garnish with peanuts (if you’re not allergic.)