Spicy Thai Peanut Baked Chicken

1/2 cup milk
2 lbs ( 900 g ) chicken pieces with bone
1 packet Spicy Thai Peanut Bake (you could find this in the Asian Aisle)

1 Preheat oven to 350°F (175°C).

2 In a small bowl, place milk.

3 Moisten each chicken piece well with milk.

4 In a plastic bag, pour Spicy Thai Peanut Bake.

5 Shake each piece of chicken in the bag with the Spicy Thai Peanut Bake until well coated.

6 Place in ovenproof baking dish, sprayed with non-stick cooking spray.

7 Sprinkle any excess Spicy Thai Peanut Bake over top of chicken.

8 Bake until done, about 35-40 minutes.