1/2 cup milk
2 lbs ( 900 g ) chicken pieces with bone
1 packet Spicy Thai Peanut Bake (you could find this in the Asian Aisle)
1 Preheat oven to 350Â°F (175Â°C).
2 In a small bowl, place milk.
3 Moisten each chicken piece well with milk.
4 In a plastic bag, pour Spicy Thai Peanut Bake.
5 Shake each piece of chicken in the bag with the Spicy Thai Peanut Bake until well coated.
6 Place in ovenproof baking dish, sprayed with non-stick cooking spray.
7 Sprinkle any excess Spicy Thai Peanut Bake over top of chicken.
8 Bake until done, about 35-40 minutes.