Steak & Ale Hawaiian Chicken

Steak & Ale Hawaiian Chicken

6 Chicken breasts – boneless

2 Cups Pineapple juice

2 Tablespoons Worcestershire Sauce

1/4 Cup Soy Sauce

2 Tablespoons Sugar

In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.