Sticky Pecan Bars
1 1/2 c Flour
1/4 c Sugar
1/8 ts Salt
1/2 c Unsalted butter
2 tb Unsalted butter; cut in
1 lg Egg yolk
1/2 c Packed brown sugar
2 tb Flour
3/4 c Dark corn syrup
3 lg Eggs
1 ts Vanilla
2 c Pecan halves
Preheat oven to 400Â°. Grease a 9" square pan.
Pulse flour, sugar and salt until blended in
food processor. Add butter slowly; process until
blended. Add egg yolk; process until blended.
Transfer to pan; flatten and press evenly over
bottom and 1/2" sides of pan. Bake 10 minutes.
Mix brown sugar and flour until blended. Stir
in corn syrup, eggs and vanilla until well mixed.
Arrange pecans evenly over crust. Pour filling
over top of pecans.
Reduce oven to 350Â°. Bake 25 minutes, or until
filling is firm. Cool on rack; cut into bars.