Sweet-And-Sour Meatballs Big Isaland Style
1 1/2 lb Ground beef
1/4 tsp. Nutmeg
1 tsp. Salt
2 T. Salad oil
1/2 c. Brown sugarâ€¦packed
2 c. Fresh pineapple chunks
1 Onion, minced
2 Green peppersâ€¦cut into bite size
1/4 tsp. Garlic powder or minced garlic
4 T. Cornstarch
1 1/4 c Pineapple juice
1 T. Soy sauce
1/3 c Water
3 T. white Vinegar
Preparation: Blend together beef, eggs, 1 T. cornstarch, onion, pepper, nutmeg, salt, and garlic.
Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. Large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice.
Cook until thickened; stir constantly.
Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well
4 to 6 servings. hj