SWEET AND SOUR RASPBERRY PORK CHOPS
1/4 C. seedless raspberry jam
2 1/2 T. red raspberry vinegar
2 tsp. chopped fresh thyme
4 boneless pork loin chops
In a small saucepan, bring jam and vinegar to a boil.
Reduce heat and simmer for 2 to 3 minutes. Add thyme,
remove from heat and set aside.
Meanwhile, rinse chops and pat dry. Place on an oiled grill over medium hot coals and grill for about 7 to 9 minutes per side, depending on thickness of chops. (Internal temperature should reach 165ÂºF.) Place chops on a serving platter or individual plates and top with raspberry sauce.
Makes 4 servings