1 lb dark brown sugar
2 oz. Honey
4oz - 8oz Hot Sauce (depending on your tolerance)
pat of butter
Starting with the brown sugar, empty contents of box into a saucepan. Add the butter, ketchup, honey and hot sauce to the brown sugar and start mixing it until it all blends together and turns a deep reddish brown. Bring to a boil over medium heat stirring continually and as soon as it starts to boil, turn it down to low immediatly. This should happen in less than 5 minutes.
You can also reserve the hot sauce and add it to your liking once it comes to a boil, but be warned, this sauce seems to have more of a kick, once it cools some.
My daughter loves this over any type of chicken but you can really use it for anything.