Sweet & Sour Chicken

1 family pack chicken pieces
1 cup brown sugar
1 cup water
1/2 cup white vinegar
2 tbsp. ketchup
1 tbsp. soya sauce
3 tbsp.cornstarch
2 tbsp. water

Arrange chicken in 3-quart casserole pan. Mix first amount of water,vinegar,ketchup, and soya sauce together in pot over medium heat. Mix cornstarch in remaining water.Stir in pot until thickened. Pour over chichen.Cover and bake @ 350 for 1 1/4 hours until tender.Spoon sauce over chicken before serving.Serve with rice. Serves 4-5.