Taco Burger Bake
1 pound ground beef
1 (1/4-ounce) envelope taco seasoning
3/4 cup warm water
1 (16-ounce) container sour cream
2 cups shredded cheddar or taco-seasoned cheese
1 egg
1 (8-count) tube refrigerated crescent dinner rolls
1 (16-ounce) can refried beans
Preheat oven to 350 degrees. In skillet, brown ground beef. Drain. Add
taco seasoning and water. Simmer for 5 minutes. Meanwhile, in medium
bowl, mix together sour cream, cheese and egg. In a 9 x 13-inch baking
pan, spread out crescent rolls to form bottom crust. (Do not separate
rolls.) Spread refried beans over rolls. Spoon ground beef mixture over
beans. Spread sour cream mixture on top. Bake for 25 to 30 minutes.