1 lb Ground beef
1 Envelope taco seasoning
1 cup Water
2 Prebaked Italian bread shell crusts (12 inches)
1 16 oz Can refried beans
3/4 cup Salsa
2 cups Coarsely crushed tortilla chips
2 cups (8oz) shredded mexican blend cheese
2 Medium tomatoes, chopped, optional
1 cup Shredded lettuce, optional
In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. Bake at 350 for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired.