Tang Fruit Salad
3 Tbsp Tang (orange breakfast drink)
1 (3-4 oz) sugar free instant vanilla pudding mix
1 can pineapple chunks in their own juice, drained (reserve juice)
2 cans fruit cocktail (low cal) or chunky mixed fruit, drained (discard juice)
3 medium bananas, peeled and sliced 1/8-1/4" thick
Mix Tang and (dry) pudding mix together. Add pineapple juice and mix well. Stir in remaining ingredients. Can eat immediately or let set a while for flavors to mingle in the refrigerator. Serve on lettuce leaves for a light lunch.