TEQUILA HOT SAUCE
15 habaneras, chopped (15 to 20)
6 cloves garlic, minced
1 medium onion, chopped
4 lemon boy or golden tomatoes, diced (4 to 5)
1/2 c. sugar
1 c. tequila
Now combine all in sauce pan and cook down. Let cool and strain into canning bottles with ceramic type lids. yields 4-5 small bottles.