2 - 8 oz packages of cream cheese
8 oz of your favorite french onion dip
2 small or one large can of black olives - sliced
1 lb of shredded colby jack cheese
about 1 cup of chopped pecans
Allow the cream cheese to soften then combine with dip until smooth. Mix in the olives and colby jack cheese. Form into a ball or log and roll in the chopped pecans. Serve with your favorite crackers.