Tomato Alfredo Pasta

Tomato Alfredo Pasta

1 14 1/2-ounce jar Ragú Alfredo Classic Pasta Sauce
1 14 1/2-ounce can diced tomatoes in juice
1/4 cup sherry wine
2 tablespoons chopped fresh basil
12 ounces penne – cooked and drained

In a saucepan, gently heat sauce, diced tomatoes and wine over low heat, stirring occasionally until heated through. Add basil to sauce just before serving. Spoon sauce over hot pasta