TOMATO CHILLI SAUCE
Take 1/2 peck of green tomatoes, half as much each of onions, and
hot, green peppers; peel the tomatoes and onions, and chop fine. Cut
the peppers, removing the inner white skin, and chop, leaving in the
seeds; add one cup of salt, two cups of sugar, and one quart of
vinegar. Boil the mixture for about three hours, or until it thickens
a little; pour into well sterilized bottles, and seal hot.