TOMATO - RICE SOUP

TOMATO - RICE SOUP

Ingredients:
4 cups water
1 cup cooked rice
½ cup chopped onion
½ cup chopped bell pepper
½ cup chopped smoked bacon
½ tsp garlic (optional)
½ tsp red pepper flakes (optional)
1 16 oz can diced tomatoes

Directions:
In a 4 qt or larger pressure pot combine water, onion, bell
pepper, bacon, and, ,if desired, optional ingredients. Cook at
15 lbs pressure for 15 minutes. Add rice and tomatoes, mix
thoroughly and heat with top removed for another 5 minutes.

Serves 4.