2 Cups Non-Fat Greek Yogurt
3 Tbs Mayo
2 Tbs Agave or Honey
1 Tbs Corn Starch
1 tsp Garlic
1 tsp Onion Powder
½ tsp Salt
½ tsp Garlic Salt
½ tsp Dill Weed
1 Cup Spinach finely chopped
1 Cup Kale (stem removed) finely chopped
1/3 Cup Red Peppers finely chopped
1/3 Cup Carrots finely chopped
1/3 Cup Water Chestnuts finely chopped
4 Stalks Green Onions finely chopped
Put everything in a large bowl, and mix thoroughly.
Chill in the refrigerator for a couple of hours before serving with some chips or crackers.