TUNA MELT CASSEROLE
12 slices bread (your favorite type)
2 cans tuna, drained
1 small onion, chopped
1/4 cup mayonnaise
6 slices cheese (your favorite type)
1 can cream of chicken soup
1/2 soup can milk
Toast the 12 slices of bread. Line the bottom of a 13 x 9-inch baking
dish with 6 of the slices and set the other 6 aside.
Mix together tuna, onion and mayonnaise and spread on the bread in
the baking dish. Place the slices of cheese and the remaining 6
slices of bread on top of the tuna. Finally, mix the soup and milk
together and pour over the sandwiches. Bake for 20 to 25 minutes at
350 degrees F.