Tuna stuffed tomatoes


4 large tomatoes
1/2 cup mayonnaise
1/2 cup celery salt
1/2 teaspoon dill weed
1/4 teaspon pepper
2 cans (6 oz. each) tuna, drained and flaked
2 celery ribs
1/2 cup chopped nuts of your choise

Cut a thin slice off the top of each tomato. Scoop out the pulp, leaving a 1/2 inch shell for each. Invert tomatoes onto paper towels to drain. In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and nuts. Spoon into tomato shells. Serve and enjoy :smiley: