Vegetarian Soba Noodle Sushi

Vegetarian Soba Noodle Sushi

 1/2         pound  soba noodles -- blanched al dente
 1/4           cup  spring onions (scallions) -- green part only finely chopped

2 tablespoons light soy sauce
1 tablespoon rice wine vinegar
Wasabi Oil – see recipe
1/4 cup pickled ginger – finely chopped
10 sheets nori
1 cucumber – peeled and finely julienned
1 red bell pepper – julienned
1 yellow bell pepper – julienned

                    Spring onions (scallions)
 1/4           cup  toasted sesame seeds

In a large mixing bowl, combine soba noodles, spring onions (scallions), soy sauce, rice wine vinegar, wasabi oil, and pickled ginger.

Taste for seasoning.

On a sushi mat, place one sheet of nori, shiny side down.

On the bottom third of the nori, place a thin layer of the noodle mixture.

Place some cucumber and peppers on top.

Roll tightly.

Moisten the top edge of the nori with water to seal the sushi roll closed.

Serves 8 to 10