WHISKEY CHICKEN
This recipe is my family’s favorite. It’s sweet and spicy
and easy to make.
Prep Time: approx. 10 minutes.
Cook Time: approx. 15 minutes.
Ready in: approx. 30 minutes.
Makes 2 servings.
2 skinless, boneless chicken breast halves, cut into 1/2 inch pieces
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1 cup pineapple juice
3 tablespoons bourbon whiskey
1/8 teaspoon ground black pepper
1 tablespoon brown sugar
Sauté chicken in a large skillet over medium high heat
until cooked through (no longer pink).
In a small bowl, combine the soy sauce, garlic powder,
pineapple juice, whiskey, pepper and sugar. Stir until
sugar is dissolved and pour over chicken. Let simmer for
10 to 15 minutes, or until sauce is thickened to taste.
B-man 